• Coconut Strawberry Smoothie
    SIZE

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (regular)

    • Calories 730
    • 37%

    • % Daily Value*

    • Total Fat 33g
    • 51%

    • Cholesterol 80mg
    • 27%

    • Sodium 310mg
    • 13%

    • Total Carbohydrate 96g
    • 32%

    • Sugars 88g

    • Vitamin C 0mg

    • Vitamin D 2.60mcg

    • Calcium 420mg

    • Iron 0.10mg

    • Potassium 250mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (large)

    • Calories 870
    • 44%

    • % Daily Value*

    • Total Fat 34g
    • 52%

    • Cholesterol 70mg
    • 23%

    • Sodium 330mg
    • 14%

    • Total Carbohydrate 127g
    • 42%

    • Sugars 120g

    • Vitamin C 0mg

    • Vitamin D 3.0mcg

    • Calcium 430mg

    • Iron 0.30mg

    • Potassium 390mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (x-large)

    • Calories 0
    • 0%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 0mg
    • 0%

    • Total Carbohydrate 0g
    • 0%

    • Sugars 0g

    • Vitamin C 0mg

    • Vitamin D 0mcg

    • Calcium 0mg

    • Iron 0mg

    • Potassium 0mg

    *Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Description

    Coconut smoothie ice blended with milk on top of chopped fresh strawberries

    allergens

    Milk Milk
    Tree Nuts Tree Nuts

    We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them.