• Tiger Sugar Milk (No Tea)
    SIZE

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (regular)

    • Calories 300
    • 15%

    • % Daily Value*

    • Total Fat 6g
    • 9%

    • Cholesterol 25mg
    • 8%

    • Sodium 110mg
    • 5%

    • Total Carbohydrate 38g
    • 13%

    • Sugars 38g

    • Vitamin C 0mg

    • Vitamin D 2.50mcg

    • Calcium 200mg

    • Iron 0mg

    • Potassium 0mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (large)

    • Calories 400
    • 20%

    • % Daily Value*

    • Total Fat 12g
    • 18%

    • Cholesterol 45mg
    • 15%

    • Sodium 210mg
    • 9%

    • Total Carbohydrate 62g
    • 21%

    • Sugars 62g

    • Vitamin C 0mg

    • Vitamin D 5.10mcg

    • Calcium 410mg

    • Iron 0mg

    • Potassium 0mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (x-large)

    • Calories 0
    • 0%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 0mg
    • 0%

    • Total Carbohydrate 0g
    • 0%

    • Sugars 0g

    • Vitamin C 0mg

    • Vitamin D 0mcg

    • Calcium 0mg

    • Iron 0mg

    • Potassium 0mg

    *Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Description

    Beautiful brown sugar stripes formed as milk is poured in, making an irresistibly rich and creamy combination. (Caffeine free)

    allergens

    Milk Milk

    We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them.