• Watermelon Slush
    SIZE

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (regular)

    • Calories 147
    • 7%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 2mg
    • 0%

    • Total Carbohydrate 38g
    • 13%

    • Sugars 33g

    • Vitamin C 18mg

    • Vitamin D 0mg

    • Calcium 0mg

    • Iron 2mg

    • Potassium 257mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (large)

    • Calories 209
    • 10%

    • % Daily Value*

    • Total Fat 1g
    • 2%

    • Cholesterol 0mg
    • 0%

    • Sodium 3mg
    • 0%

    • Total Carbohydrate 53g
    • 18%

    • Sugars 47g

    • Vitamin C 24mg

    • Vitamin D 0mg

    • Calcium 0mg

    • Iron 3mg

    • Potassium 343mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (x-large)

    • Calories 0
    • 0%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 0mg
    • 0%

    • Total Carbohydrate 0g
    • 0%

    • Sugars 0g

    • Vitamin C 0mg

    • Vitamin D 0mg

    • Calcium 0mg

    • Iron 0mg

    • Potassium 0mg

    *Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Description

    Disclaimer : The nutrition facts do not include toppings or add-ons unless explicitly served with the drink (including boba).

    allergens

    Not available for this item

    We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them.