• Pistachio Frappe
    SIZE

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (regular)

    • Calories 458
    • 23%

    • % Daily Value*

    • Total Fat 24g
    • 37%

    • Cholesterol 46mg
    • 15%

    • Sodium 196mg
    • 9%

    • Total Carbohydrate 54g
    • 18%

    • Sugars 45g

    • Vitamin C 1mg

    • Vitamin D 1mg

    • Calcium 255mg

    • Iron 0mg

    • Potassium 5mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (large)

    • Calories 624
    • 31%

    • % Daily Value*

    • Total Fat 33g
    • 51%

    • Cholesterol 63mg
    • 21%

    • Sodium 269mg
    • 12%

    • Total Carbohydrate 74g
    • 25%

    • Sugars 61g

    • Vitamin C 1mg

    • Vitamin D 1mg

    • Calcium 313mg

    • Iron 0mg

    • Potassium 8mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (x-large)

    • Calories 0
    • 0%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 0mg
    • 0%

    • Total Carbohydrate 0g
    • 0%

    • Sugars 0g

    • Vitamin C 0mg

    • Vitamin D 0mg

    • Calcium 0mg

    • Iron 0mg

    • Potassium 0mg

    *Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Description

    Disclaimer : The nutrition facts do not include toppings or add-ons unless explicitly served with the drink (including boba).

    allergens

    Not available for this item

    We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them.