• Strawberry Cream Slush
    SIZE

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (regular)

    • Calories 313
    • 16%

    • % Daily Value*

    • Total Fat 12g
    • 18%

    • Cholesterol 48mg
    • 16%

    • Sodium 769mg
    • 33%

    • Total Carbohydrate 47g
    • 16%

    • Sugars 45g

    • Vitamin C 81mg

    • Vitamin D 0mcg

    • Calcium 52mg

    • Iron 1mg

    • Potassium 300mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (large)

    • Calories 378
    • 19%

    • % Daily Value*

    • Total Fat 12g
    • 18%

    • Cholesterol 48mg
    • 16%

    • Sodium 780mg
    • 34%

    • Total Carbohydrate 64g
    • 21%

    • Sugars 61g

    • Vitamin C 130mg

    • Vitamin D 0mg

    • Calcium 70mg

    • Iron 2mg

    • Potassium 480mg

    Nutrition facts

    Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary
    • Nutrition Facts per serving
    • (x-large)

    • Calories 0
    • 0%

    • % Daily Value*

    • Total Fat 0g
    • 0%

    • Cholesterol 0mg
    • 0%

    • Sodium 0mg
    • 0%

    • Total Carbohydrate 0g
    • 0%

    • Sugars 0g

    • Vitamin C 0mg

    • Vitamin D 0mg

    • Calcium 0mg

    • Iron 0mg

    • Potassium 0mg

    *Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Description

    An ultra creamy ice blended strawberry slush topped with fresh strawberries and milk foam.

    allergens

    Not available for this item

    We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them.